{"product_id":"tennessee-back-road-restaurant-recipes-cookbook","title":"Tennessee Back Road Restaurant Recipes Cookbook","description":"\u003cp\u003e\u003cspan\u003eFrom two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across The Volunteer State.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrade Paper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e256 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Color\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the Volunteer State’s most cherished food stops with Anita Musgrove’s \u003c\/span\u003e\u003cem\u003eTennessee Back Road Restaurant Recipes Cookbook\u003c\/em\u003e\u003cspan\u003e. The third volume in the \u003c\/span\u003e\u003cem\u003eState Back Road Restaurant Recipes Series\u003c\/em\u003e\u003cspan\u003e, this Tennessee cookbook maps out the best restaurants in Tennessee and includes their best restaurant recipes. Additionally, you and your family will enjoy Tennessee’s greatest, tried-and-true dishes in the comfort of your own kitchen. A Tennessee food trip takes through the Western, Central, and Eastern regions, where you’ll encounter not just places to eat in Tennessee but also unique cuisine and exciting attractions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrive through the Western region for a lunch stop at \u003cstrong\u003eKokomo’s 50s Diner\u003c\/strong\u003e. This quaint restaurant serves up 1950s-style fare in a blast-from-the-past atmosphere. Chow down on the \u003cstrong\u003eElvis Sandwich\u003c\/strong\u003e while listening to oldies music and sipping on a malt. You might also make a stop at \u003cstrong\u003eTom’s Barbecue and Deli \u003c\/strong\u003efor delicious, Memphis-style barbecue. The \u003cstrong\u003eBBQ Bologna Sandwich\u003c\/strong\u003e, made with Tom’s famous rub and sauce, will have even the most pretentious barbecue snobs rejoicing. Don’t leave the Western region without a visit to the Eiffel Tower in Paris—Paris, Tennessee that is. See the 60-foot-tall, 1:20-scale replica of the original 1,063-foot-tall monument for which Paris, France is famous. Originally built from wood by engineering students at Christian Brothers University, the replica has since been reconstructed in steel. It was then moved to Eiffel Tower Park where it remains available for viewing today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Great American Publishers","offers":[{"title":"Default Title","offer_id":67818326393065,"sku":"yzr1793399953832","price":14.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/4824\/8297\/files\/tennessee-back-road-restaurant-recipes-cookbook_1.jpg?v=1793399962","url":"https:\/\/rackorganizing.shop\/products\/tennessee-back-road-restaurant-recipes-cookbook","provider":"My Store","version":"1.0","type":"link"}